Edible Oil Processing
Rice Bran Oil (RBO) refining requires sophisticated technology to manage its complex composition of gums, waxes, and fatty acids. Our advanced refining process is specifically engineered to produce Trans-Fat Free and 3-MCPD compliant oil, meeting the most stringent international food safety standards while preserving natural

Enzymatic Degumming: A cutting - edge treatment using enzymes and water solutions to efficiently condition and remove gums with minimal oil loss
Bleaching: Utilizing specialized Activated Earth and Carbon to remove primary color pigments and oxidative components.
Continuous Dewaxing: A precision - controlled process designed to remove high - melting - point waxes, ensuring oil clarity.
Physical De - acidification & Post - Bleaching: De - acidification occurs at low temperatures, followed by a secondary bleaching stage to achieve superior color profiles.
Low - Temperature Deodorization: To ensure the oil remains Trans - Fat Free, deodorization is conducted at a high vacuum(0.5 Torr) and controlled temperatures(220–225°C).
Continuous Winterization: A specialized cooling process that guarantees a low cloud point, ensuring the oil remains liquid and clear at cold temperatures.