Rice Bran Oil (RBO) refining requires sophisticated technology to manage its complex composition of gums, waxes, and fatty acids. Our advanced refining process is specifically engineered to produce Trans-Fat Free and 3-MCPD compliant oil, meeting the most stringent international food safety standards while preserving natural
Enzymatic Degumming: A cutting - edge treatment using enzymes and water solutions to efficiently condition and remove gums with minimal oil loss
Bleaching: Utilizing specialized Activated Earth and Carbon to remove primary color pigments and oxidative components.
Continuous Dewaxing: A precision - controlled process designed to remove high - melting - point waxes, ensuring oil clarity.
Physical De - acidification & Post - Bleaching: De - acidification occurs at low temperatures, followed by a secondary bleaching stage to achieve superior color profiles.
Low - Temperature Deodorization: To ensure the oil remains Trans - Fat Free, deodorization is conducted at a high vacuum(0.5 Torr) and controlled temperatures(220–225°C).
Continuous Winterization: A specialized cooling process that guarantees a low cloud point, ensuring the oil remains liquid and clear at cold temperatures.
