1. Food-Grade Liquid Lecithin (Gums Processing)
We transform by-product gums from the degumming of Soya, Sunflower, and Rapeseed oils into a high-demand food ingredient.
Our Technology
Wet gums containing 50–55% moisture are processed in our proprietary Scraper Dryer, which precisely reduces moisture content to 0.1%.
The Output
Food-Grade Liquid Lecithin — a vital emulsifier and functional ingredient with widespread applications across the global food industry.
